The Trusted Dining Guide
Discover gluten-free places and understand more about them before you eat — morning coffee, date night or dinner in a new city.
Why Elios Exists
Elios Table gathers the details you actually want to know about a venue into one place — so you can spend less time researching and more time enjoying where you eat.
Search a place see the details that matterdecide with more confidence.
Do they understand coeliac disease and cross-contact, and can they guide you to safe options?
Dedicated fryers, separate prep areas and allergen protocols — including Venue-Confirmed details where available.
How much of the menu can you actually eat — dedicated GF menus, labelled options and smart substitutions.
Real dining experiences from people who eat gluten-free, to weigh before you book.
Safety Scores and Venue-Confirmed details help you make more informed dining decisions — they're not a certification or guarantee, so always speak with venue staff about your requirements. See how we verify information

A quick note from the founder
"I'm a coeliac, and I built Elios Table because I was tired of turning every dinner out into a research project. This is the guide I always wished existed."
Your gluten-free toolkit
Useful tools for eating gluten-free at home and away — less searching, more useful information in one place.
Destinations
BrisbaneRiverside dining & dedicated gluten-free bakeriesRiverside dining & dedicated gluten-free bakeries
SydneyHarbourside cafés and coeliac-safe kitchensHarbourside cafés and coeliac-safe kitchens
MelbourneLaneway dining with serious gluten-free craftLaneway dining with serious gluten-free craft
AdelaideMarket culture and a growing coeliac-safe sceneMarket culture and a growing coeliac-safe scene
PerthSunlit cafés along the coastSunlit cafés along the coast
Gold CoastBeachside eating, minus the guessworkBeachside eating, minus the guessworkEating abroad? Try Travel Mode — gluten-free guidance for international trips
Community Spotlight
Got the call from my GP yesterday after the biopsy. Feeling all over the place — I know the basics (no wheat, rye, barley) but it's the hidden gluten that scares me. Soy sauce? Malt in chips? Any words of wisdom for week one?
Diagnosed three weeks ago after years of fatigue. Eating strictly gluten-free but still tired all the time. My GP says the gut takes months to heal. What was everyone else's experience?
New to town and honestly spoilt for choice. Morgan & Quinn's sourdough is dangerously good, but Nodo's donuts are something else. What's everyone's go-to?
From the journal

The story of Gluten Free Ireland: how Derek and Tina helped take gluten-free food from home kitchens to supermarket shelves and hospital menus in Northern Ireland, and what two decades of coeliac advocacy teaches every diner.
Rome is one of the best gluten-free cities on earth — dedicated GF pizzerie, AIC-accredited trattorie, even gelato shops with GF cones. For coeliacs with IBS, here's where to eat and how to order 'senza cipolla e aglio'.
London is one of the best gluten-free cities in the world — dedicated GF restaurants, Coeliac UK accreditation, and markets where several stalls in a row are gluten-free. The remaining puzzle is the FODMAP layer: here's where to eat and what to order.
Free to join
A free account keeps your saved venues, dining journal and tools together — so every meal decision starts from what you already know.
Before You Dine
Always confirm your dietary requirements with venue staff before ordering.
Unless marked as Venue-Confirmed, the information on this page has been compiled from publicly available sources and is provided as general guidance only.
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